The Fermenter’s corner will have a few talks and a comfy place to sit. Bring your preserves to swap and sell. When the camp market is on, it becomes a display area for people who want to sell their produce. Tammi will giving examples of what can be done with a bit of effort and some creativity, on an almost non existent budget. She will also be demonstrating Fermenting.
One of the founder members of Brighton Permaculture Trust. Former manager of Ragmans Lane Farm. Ex-Chair of Moulsecoomb Forest Garden Wildlife Project. Co co-ordinator of Glastonbury Festival Permaculture Gardens. Co-ordinator of Permaculture area at Green Gathering. Particular interest in food – sustainability, procurement and security. Founder member of Permaculture Wales (Paramaethu Cymru). MSc student on the Sustainable Food and Natural Resources course at CAT. Skills and training in Journalism; Social Media; Events Management; Marketing; Horticulture, and Restaurant Management.