Our pop-up pub is the Baker’s Arms. Serving cold drinks inc local real ale and cider, G&T and Organic wines.
Beer from Battlefield and Salopian breweries. Salopian Brewery rack us off a cask or two of their Shropshire Gold before they add the finings. This makes it vegan!
Organic Cider from Barleywood Orchard in Bristol.
Wine by Wild Crafty Brew (part of the Rewild Project). There will be 2 sorts – 100% Birch Sap (dry and crisp with a subtle floral essence) and Cherry (fruity and warm).
The G&Ts are unashamedly mainstream. Fever-tree tonic from a can (recycled) and a selection of decent Gins. Lemon and Ice optional…