Andy demonstrates how to oak-smoke food using a cold smoker. Whilst the food is smoking, he talks about how he set up a small permaculture business (Home Farm) covering: Growing and harvesting Willow, sustainable energy at Home Farm, cider making, perennial growing, forest gardening and his early inspirations of trying to live a low impact life style.
“We are not truly self-sufficient in food or power, but we wanted to move towards a lifestyle that was less dependent on the machine and where we were more responsible for our lives, power, and food.”
Andy is currently working on a book “Small Projects – Big World (A path to Self-reliance in Energy, Food, Home and Life) due to be published in Spring 2023. He regularly writes about self-sufficiency in the Bodger’s Gazette. He is available during the weekend to talk to people wishing to work towards a low impact lifestyle and to give advice to individuals or families starting out along this route.