Catering

There is a fully catered tickets option for Radical Bakers. Our food is cooked and served with love. A lot of the fresh stuff is locally sourced. The crew work really hard and are totally into delivering good food. The meal deal is six meals from Friday evening until Sunday lunch, plus all day tea and coffee. There is no other catering on site although there is wood-fired pizza available Thursday and Sunday evenings. You are welcome to cook for yourself on gas in your campsite. Please bring your own mugs, plates and cutlery. Washing up stations with hot water provided.

Although we will take every care to make sure that our food has clear information about all its ingredients, we cannot guarantee that it will be free of nuts, gluten or other things that you may be intolerant of or allergic to. Our catering crew are knowledgeable and friendly, please ask them about the ingredients for each dish. There will be a gluten-free option for every meal and anything containing nuts or other known common allergens will be labelled. If you know that you are severely allergic to anything please bring your own food. We cannot cater for those with severe allergies.

2019 Menu

Pav says: “Hi, I’m Pav a chef, baker and pastry fanatic. I’m an advocate for zero waste and sustainably sourcing local and seasonal ingredients. I trained with the River Cottage to complete a cooking apprenticeship in 2015 whilst working in an Italian restaurant and have since moved into baking. My newest venture is in pastry. I cook vegetarian/vegan food inspired by my Punjabi heritage and travels.

The cafĂ© will be serving delicious meals that feature fresh and seasonal produce, organic where possible. All food will be vegetarian/vegan with a focus on healthy living. Serving foraged herb dressings, fermented side dishes and nutritious whole grains. We will cater for gluten free diets and offer equally good substitutes. The bread for our meals will come from the festival! You have the opportunity to create and enjoy freshly baked goodies over the weekend. Be experimental and bold with your flavours. Give gluten free a go!”


Sample Menu 2019

FRIDAY – Evening meal
A rich Algerian spiced vegetable tagine with chickpeas and dried fruit
Fresh herb and wild garlic salad
Sesame bread
GF option: GF bread

SATURDAY – Breakfast
Spice infused golden porridge served with toasted seeds and fruit compote
Freshly baked bread with a selection of spreads
GF option: GF bread
Boiled eggs, sliced cucumber and tomato

SATURDAY – Lunch
Maltese “not rabbit stew”
A slow cooked medley of vegetables in a tomato and red wine sauce with pearl barley
GF option: buckwheat/quinoa
Zesty parsley and onion salad
Sourdough bread
GF option: GF bread

Saturday – Evening meal
Punjabi thali
Mixed lentil dal, aloo gobi/carrot, swede, pea sabji
Coconut and fennel rice
Kashmiri red onion, lime pickle
Yogurt
VE option: dairy free yogurt
Roti/ flatbread
GF option: GF roti

Sunday – Breakfast
Spice infused golden porridge served with toasted seeds and fruit compote
Freshly baked bread with a selection of spreads
GF option: GF bread
Boiled eggs, sliced cucumber and tomato

Sunday – Lunch
Vegan mezze
Delicious baked vegetable kofte
Hummus
Smoked baba ganoush
Shaved fennel salad
Pomegranate and dill couscous
GF option: quinoa
Pickles
Olive/sun dried tomato bread
GF option: GF bread

There will also be some sweet treats served in the afternoons:
Raw energy balls with maca and cacao GF NF VE
Elderflower and cherry bakewell cake GF VE no almonds NF
Dark chocolate and beetroot brownie GF NF VE


Fully catered tickets are available from radicalbakers.org/tickets.