There is a fully catered tickets option for Radical Bakers. The meal deal is seven meals from Friday evening until Sunday evening, including all day tea and coffee until 8pm and a Wood-fired Pizza for the Sunday evening meal. You can also buy meals and drinks in cash or by card from Friday to Monday morning or you are welcome to cook for yourself on gas in your campsite.
The kitchen is vegetarian, but the only non-vegan things are locally produced cheese, butter and eggs, all served as an option alongside vegan alternatives like vegan cheese, marge and scrambled tofu. A lot of the fresh veg is sourced locally. All the bread for the weekend is baked on-site and there are bulk baking sessions to get involved with. Our crew are totally into delivering good, hearty food, prepared and served with love.
Bring your own mugs, plates, bowls and cutlery, we dont provide these. Washing up station with hot water provided. Hot handwash provided.
The Friday evening meal is served from 18.00 until 20.30: Baked Potatoes with Chilli (v) (gf) (spicy/non spicy), Coleslaw (v) (gf), Seeds, Green salad, Hummus (v) (gf), Baked Beans, Dairy Cheese/Vegan Cheese, Butter/Marge.
Breakfast is served 08.30-10.00: Porridge with dried fruit and nuts (v) (gf), Fresh Bread with Jam/Peanut Butter, Fresh Fruit, Tea, Coffee, Butter/Marge, Boiled Eggs or Scrambled Tofu (v) (gf) for the hungry, Oat milk (gf) and Soy milk.
Lunch is from 13.00-14.30: Potato and Kale Minestrone soup (v) (gf) with a Fresh Bread roll (gf Available), or a Veggie-burger (gf Available) with a roll and relish, Green salad, Hummus (v) (gf), Salad dressing (v) (gf), Kimchi, Mayo/Vegan Mayo, Butter/Marge.
The Saturday evening meal is served from 18.00-19.30: Thick Nutty Mung Dahl (v) (gf), Baked Aubergine Curry (v) (gf), Broccoli, Basmati white/brown Rice, Flatbread, Yoghurt/Soy Yoghurt, Mango and Lime Pickles, Fresh Onion Pickle and Cucumber.
Breakfast is served 08.30-10.00: Porridge (gf) with dried fruit and nuts, Fresh Bread with Jam/Peanut Butter, Fresh Fruit, Tea, Coffee, Butter/Marge, Boiled Eggs or Scrambled Tofu (v) (gf) for the hungry, Oat milk (gf) and Soy milk.
Lunch is from 13.00-14.30: Red Lentil and Roast Butternut Squash soup (v) (gf) with a Fresh Bread roll (gf Available), or a Veggie-burger (gf Available) with a roll, sauce and pickle, Green salad, Hummus (v) (gf), Sauerkraut, Salad dressing (v) (gf), Mayo/Vegan Mayo, Butter/Marge.
The Team Bake-Off is judged and the results eaten from 15.30. Save room!
From Sunday 5pm onwards: Woodfired Pizza with tomato sauce (onion free) (v) (gf), cheese/vegan cheese, scrambled tofu (v) (gf) and vege toppings like mushrooms, onions etc. GF pizza available.
The Bakers Arms Café serves hot and cold drinks including local Real Ale, Organic Cider, Red/White Wine and quality G&Ts along with Tea, Fresh/Instant Coffee, Green Tea, Chamomile and Peppermint herbal tea. The ale is sourced from local breweries and we always have a few to try. The G&Ts are unashamedly mainstream with a selection of decent craft Gins, lemon and ice.