Baker’s Arms Cafe

Download the RB Camp Cookbook 2025 with all our ingredients and recipes.

Are you looking for a relaxing weekend where you don’t have to worry about cooking? Radical Bakers offers two fully catered meal deals including tea and coffee from 8am to 6pm, afternoon cake and delicious wood-fired pizza for the Sunday evening meal. Meal Deal 1 provides ten meals from Thursday evening to Sunday evening, while Meal Deal 2 offers seven meals from Friday evening to Sunday evening.

If you prefer, you can also purchase individual meals and drinks with cash or card. You can also cook for yourself using gas in your campsite. All the food is freshly prepared, with locally sourced veggies and on-site baked bread. All the dishes are vegan, with vegetarian options like cheese/sheeze or yoghurt/soy yoghurt on the side. We also offer low-gluten options.

We provide a breakfast of gluten-free porridge loaded with nuts and fruit, fresh bread with peanut butter or jam (or egg for the hungry, please ask), fresh coffee, tea.

For the rest of the menu, you can enjoy Pakoras, Curry, Chili, CousCous, Roast potatoes, Basmati Rice, fresh Green Salad, flatbreads, the RB Hummus, and more. We have a bar that serves reasonably priced drinks including Real Ale, Cider, Organic red/white wine, and Craft G&Ts. We always have a few Ales to try.

All the bread for the weekend is baked on-site and there are bulk baking sessions to get involved with. Our caterers are totally into delivering good, hearty food, prepared and served with love. Don’t forget to bring your own beer or wine vessels, mugs, plates, bowls, and cutlery, as we don’t provide these. However, we do offer a washing-up station and hot hand-wash. Join us for Summer Gathering or Harvest Camp and let us take care of your meals so you can relax and take part.

Baker’s Arms 2025 Menu

Thursday Eve: Pizza – Margarita, Vege Supreme, Vegan Sizzle.
Friday Lunch: Nutty Dahl, Flatbread, Salads, Pickles.
Friday Eve: Chilli Bean Bowl with Roast Potatoes, Green Salad, House Hummus, Coleslaw, Cheese/Vegan Cheese.
Saturday Lunch: Roasted Cauliflower, Couscous, green leafy salad, RB hummus with paprika and olive oil.
Saturday Eve: Curry Night! Nutty Spicy Yellow Split Pea Dal, Basmati rice, Blaag Aloo, Roast Courgette, Fresh Onion Pickle, Home-made Lime and Mango Chutney.
Sunday Lunch: Pokka Pakoras, yoghurt/soy yoghurt mint sauce, green leafy salad, coleslaw and onion chutney.
Sunday Eve: Pizza – Margarita, Vege Supreme, Vegan Sizzle.

Fully catered tickets available from the event pages: Summer Gathering, Harvest Camp.

Download the RB Camp Cook book 2025.