An archive of some of the past activities at our gatherings. It doesn’t count the impromptu skill shares, conversations and chance meetings that really make it worthwhile (or the ones without articles written yet…). Radical Bakers Gatherings have full days of workshops in nice canvas spaces. Our focus is on self-reliance and sustainability.
2025 Summer Timetable
2024 Harvest Timetable
2024 Summer Timetable
2023 Harvest Timetable
2023 Summer Timetable
2022 Harvest Timetable
2022 Summer Gathering Timetable
2021 Harvest Timetable
2021 Summer Gathering Timetable
2019 Summer Gathering – Thurs/Fri
2019 Summer Gathering – Saturday
2019 Summer Gathering – Sunday
2018 Summer Gathering Timetable – Thurs/Fri
2018 Summer Gathering Timetable – Saturday
2018 Summer Gathering Timetable – Sunday
Scroll down to find full articles on our past workshops or check the event pages for details of this year’s confirmed activities. Summer Gathering, Harvest Camp.
Bulk Baking with Andy’s Bread
Andy ran bulk baking sessions in 2019 to bake the bread for the café each morning. Andy’s Bread is a small artisan bakery based in Llanidloes, Powys. Their range includes slowly fermented rye and wheat sourdough breads, traditional tin loaves and viennoiserie products. Andy…
Nutrition with Isy Morgenmuffel
One of the keynote talks in 2018 was on Nutrition. Isy will be demystifying nutritional science (e.g. fats, digestion, blood sugar), and giving ideas for developing a healthy relationship with food. A chance to ask questions and discuss practical solutions for improving how we…
Home Brewing with Scott Rewild
Brewing is one of the oldest crafts known to humans. The age-honoured hobby of making wines and beers from fruits, vegetables, flowers, grains, honey and herbs. Home Brewing has never been easier. You can choose to not add unnecessary sugars, preservatives and other chemicals….
Soil Building and Biochar with Ed Revill
We are increasing food production, whilst expecting ever cheaper food. Intensive farming is causing alarming rates of soil erosion and climate change. Ed Revill’s workshop on Biochar and soil building aims to understand and explore a path back to living within the Earth’s capacity…
Willow-be-Hooked
Willow Be-Hooked help you make your own willow creation – something for your home or garden or a present for a friend. Its a beautiful mellow space for meeting and crafting. Willow-be-Hooked will be making the wicker part of some Bannetons for baking sourdough…
Herbalism – Colds and Flu Remedies with Iain Stewart
Iain ran workshops in 2018 and 2019 For anyone who wants to become more confident in treating either themselves or their children through common illnesses … before going to see the doctor. This workshop will provide tried and tested, easy and practical ways to…
Dynamic Fermentation with John Baker
Dynamic Fermentation is a new approach to making yogurt that focuses on quality and simplicity. Designed with the vegan kitchen in mind, Dynamic Fermentation takes place in a simple but unique fermentation chamber with no heating or stirring and requires no more than 5…
Young Bakers
This is when the baking area is turned over to the Kids. Make bread, cakes or Pizza. Learn to bake in ovens. This is a guided baking session for parents and kids and we will be organising a Kid’s team for the Bake-Off. Families…
Bees and Humans with Phil Cowley Jones
Phil ran this workshop in 2019. An alternative approach to the care of bees. How to develop new understandings and ways of relating to the bee that work with the natural behaviour of the creature rather than the enforced and stressful behaviour seen in…
Wild Meat with Tannery Organic Traditional
Scott ethically sources animals that are either road kill, food system waste or from hunting waste. He brought Grey Squirrels to RB2019. Squirrel meat is one of the safest, tastiest and healthiest meats out there. Scott will discuss what to watch out for when…